Did you know that March 20th is Macaron Day?
Macarons made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar.
Flavours to mention…..hazelnut and brown butter, peanut butter and jelly, chocolate-banana, candied violet, black olive and white chocolate, pistachio-rose, toasted sesame, caramel, pistachio raspberry, mocha, vanilla, green tea and lemon, just to name a few…….
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