Another successful cheese tasting.
Red Leicester is a cows milk cheese, originally from England. It has a firm texture, which makes it suitable for grating, and it is a good choice for use in cheese on toast or with a baked potato. The taste complements fruit, pasta, and crackers and is often used in tarts or quiches. At its best, it has a slightly nutty taste.
Grilled cheese anyone?
Try it out for your next cheese tray you can purchase at jacobson.ca
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